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Hubby made a oh-so-yummy roast chicken for lunch today. The veggie stuffing added great flavor to the meat. He used celery, carrots, onions, and garlic. Rubbed salt and pepper on the inside and outside, and drizzled the skin with olive oil; poured a good amount of chicken stock on the aluminum tray and spread the same kind of veggies used for the stuffing and cooked in the oven for an hour and a half. He made a gravy out of the remaining liquid in the tray after the chicken was done. It was gooooood!
Of course, I claimed the wings! They're my favorite part of (any) chicken. It was crispy (even the tiny bones) and quite tasty. My husband always go for the breasts. Perhaps because of its richness in meat.
We have baked potatoes to eat with the roast chicken. Topped it with melted cheddar cheese and butter, sour cream, crispy crumbled bacon, and chives.
Lunch was heavenly!
